Show starts at 7:15 pm Saturday with 5:30 seating for this awesome dinner!
We will have Champagne Toast with a countdown at 9:00 as if we are in time Square, with Party Favors, Noisemakers and Hats!
Doors open 90 minutes before the shows.
Ample free parking,
Here is the dinner menu. Please make your entree selection when you purchase your tickets.
STARTERS:
Harvest Salad
Mixed Greens (iceberg, romaine, spring mix) with strawberries,
mandarins, cranberries, pineapple chunks, feta cheese,
pecans, raspberry walnut dressing and our famous housemade
savory croutons.
Tomato Bisque Soup
Slowly simmered to rich and creamy flavor
Fresh-baked Garlic Cheese Bread (Ciabatta bread with butter
and melted Parmesan and Cheddar cheeses)
MAIN COURSE (choose 1):
PRIME RIB
Aged and slow-cooked Herb and Pepper crusted Prime Rib
complimented with Au Jus and creamy Horse radish sauce.
Served with:
- Twice-Baked Potato (Baked potato with bacon bits and
cheddar cheese, topped with sour cream and green onion
- Roasted Vegetables (Baby Carrots, Broccoli, Zuchini, Yellow
Squash, Bell Peppers)
LEMON CHICKEN PICATTA
Plump, juicy Chicken Breast simmered in a Lemon Caper white
wine sauce.
- Twice-Baked Potato
- Roasted Vegetables
GRILLED SALMON
Flavorful fresh Salmon nicely grilled, finished with a savory
Cherry-Soy tomato sauce.
- Rice Pilaf
- Roasted Vegetables
VEGETARIAN PASTA
A bountiful plate of Penne Pasta with a savory marinara sauce
and a vegetable medley of broccoli, zucchini, yellow squash,
carrots and olives. Topped with grated parmesan cheese.
DESSERT
Heavenly Tiramisu – Mascarpone Italian cream over light and
airy Ladyfinger sponge cookies that have been dipped in a
Kahlua and fresh coee syrup, dusted with chocolate cocoa
powder.
Complimentary Beverages
Soft Drinks Fresh Brewed Iced Tea Coee
Please make your entree selection when you purchase your tickets.
STARTERS:
Harvest Salad
Mixed Greens (iceberg, romaine, spring mix) with strawberries,
mandarins, cranberries, pineapple chunks, feta cheese,
pecans, raspberry walnut dressing and our famous housemade
savory croutons.
Tomato Bisque Soup
Slowly simmered to rich and creamy flavor
Fresh-baked Garlic Cheese Bread (Ciabatta bread with butter
and melted Parmesan and Cheddar cheeses)
MAIN COURSE (choose 1):
PRIME RIB
Aged and slow-cooked Herb and Pepper crusted Prime Rib
complimented with Au Jus and creamy Horse radish sauce.
Served with:
- Twice-Baked Potato (Baked potato with bacon bits and
cheddar cheese, topped with sour cream and green onion
- Roasted Vegetables (Baby Carrots, Broccoli, Zuchini, Yellow
Squash, Bell Peppers)
LEMON CHICKEN PICATTA
Plump, juicy Chicken Breast simmered in a Lemon Caper white
wine sauce.
- Twice-Baked Potato
- Roasted Vegetables
GRILLED SALMON
Flavorful fresh Salmon nicely grilled, finished with a savory
Cherry-Soy tomato sauce.
- Rice Pilaf
- Roasted Vegetables
VEGETARIAN PASTA
A bountiful plate of Penne Pasta with a savory marinara sauce
and a vegetable medley of broccoli, zucchini, yellow squash,
carrots and olives. Topped with grated parmesan cheese.
DESSERT
Heavenly Tiramisu – Mascarpone Italian cream over light and
airy Ladyfinger sponge cookies that have been dipped in a
Kahlua and fresh coee syrup, dusted with chocolate cocoa
powder.
Complimentary Beverages
Soft Drinks Fresh Brewed Iced Tea Coee
